Over the next month, we’ll be serving up some delicious episodes about bringing cannabis into the kitchen. But first, I want to ensure you have all the tools you need to feel confident about cooking with cannabis — so I called in some pros. Monica Lo, author of The Weed Gummies Cookbook, and a few other experts share their best advice for getting prepped to start cooking up some tasty weed treats. I hope you enjoy this little appetizer before we dive into our Cooking + Weed series.
(16 minutes)
Read the full transcript here
