Ready to Make Weed Edibles at Home?

Episode 167

Show Notes

Answering Your Edible Questions

Welcome back to cannabis cooking school! Hopefully after last week’s show you’re feeling ready to bring weed into the kitchen, because today’s conversation is all about edibles. We’re answering how much THC or CBD to include in your recipes, sharing how to activate their effects through “decarbing,” and offering expert suggestions for choosing the best strains for your dish. By the end of the episode you’ll wish you had a fresh batch of pot brownies in the oven — but stay tuned for more on that next week…

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Credits

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We cover legal weed

So you must be legal, too. Age 21+ invited to continue.

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