Cooking With Pot: 6 Best Edible Recipes

Infused recipes from top cannabis Chefs.

Feeling a little brave in the kitchen? You can always try your hand on some of the best edible recipes that have ever graced our dinner plates. Soon enough you might find yourself a full-fledged cannabis master chef!

1. CANNA JAMMY-JAM

BY CHEF CYNTHIA SESTITO

One of the best edible recipes for pot enthusiasts with a sweet tooth! This jam is absolutely fabulous on toast and yogurt. Try heating up a couple of tablespoons slightly in the microwave and spoon over good quality ice cream. Or, of course, cheesecake!

click here for the full recipe

2. DARK DEMON CANNA CHOCOLATE SAUCE

BY CHEF CYNTHIA SESTITO

Back at it with another one of those edible recipes for the sweet tooth! Decadent, delicious and dark, this infused chocolate sauce will bring you right to dessert heaven and back. Spread it on a piece of toast, drizzle it on ice cream or just keep spooning it right into your mouth.

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3. MARASCHINO PICKLED CANNABIS

BY CHEF MICHELLEE FOX

The perfect garnish for your favorite edible recipes. Add your pickled buds to a cocktail (like a bloody mary perhaps), a fruit forward dessert or a mocktail if you’re feeling Cali Sober.

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4. ROSE PROTEIN BAR

BY CHEF ANDIE LEON

A fan of florals? Don’t worry – we got one of the best edible recipes for you! The mixture of rose and cannabis in this recipe works wonderfully as an aphrodisiac for you and your partner to enjoy together. The rose perfume gives this bar a unique taste… as if you’re eating roses.

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5. CANNABIS BUTTER

BY CHEF AMANDA JACKSON

The mother of all edible recipes… cannabis butter. Put it on your toast in the morning, on a sandwich for lunch or sautéed with veggies for dinner. Chef Amanda Jackson keeps this recipe simple, so anyone can be a cannabis chef.

click here for the full recipe